Vegetarian Feast with The Food Fairy

Name: Vegetarian Feast with The Food Fairy
Total time: 1 h 10 min
Ingredients: 2 tablespoons salted butter, at room temperature; 1 clove garlic, grated; 2 tablespoons chopped fresh herbs – such as parsley, cilantro, chives, and/or dill; 180g shredded sharp cheddar cheese; 60g shredded gouda cheese; honey, for serving; crushed red pepper, flakes for serving; Food Fairy Sweet Potato u0026 Lentil Curry

Vegetarian Feast with The Food Fairy

Course: Recipes, MainDifficulty: Easy

Servings

servings

Total time

hour

minutes

INGREDIENTS

2 tablespoons salted butter, at room temperature
1 clove garlic, grated
2 tablespoons chopped fresh herbs – such as parsley, cilantro, chives, and/or dill
180g shredded sharp cheddar cheese
60g shredded gouda cheese
honey, for serving
crushed red pepper, flakes for serving
Food Fairy Sweet Potato & Lentil Curry

Directions

In a small bowl, mix together the butter, garlic, and herbs,
Spread one side of each piece of naan with garlic butter. Flip the naan over and layer the cheese on one half of the naan. Fold the other half of the naan over the cheese (like a taco). Repeat with the second piece of naan.
Heat a large skillet over medium heat. Place the naan (the buttered sides should be on the outside), one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Warm up the Food Fairy sweet potato and lentil curry and serve your naan topped with honey, chili flakes, and sea salt. Enjoy!

Shop the Ingredients