Whipped Goat’s Cheese

Goat’s cheese on it’s own is delicious, but whip it up and you have something altogether lighter and completely moreish.

INGREDIENTS

1 pot of Kulal Goat’s Cheese Pearls
1/2 tblsp apple cider vinegar
1/2 tblsp olive oil
1 tblsp Brown’s mascarpone
picked and chopped leaves from one sprig of rosemary
picked and chopped leaves from a bunch of thyme (or to your preference)
generous grind of pepper

 

METHOD

Place everything in a food processor and blend until desired consistency is achieved.

 

TO SERVE

Simply spread on toast with pear and honey and some toasted walnuts.
Serve dollops of the whipped goat’s cheese in amongst a delicious salad of greens, roasted beetroot and cinnamon roasted butternut squash.

For the charred grapes; marinate the grapes in a mix of 2 tblsp vinegar, 3 tblsp olive oil, 1/2 clove garlic, 1 tsp brown sugar, 1.5 tsp fennel seeds lightly toasted. After an hour or so, get a griddle pan )or any pan) really hot and char the grapes on it. Make sure the kitchen is well ventilated! Toast the sourdough, top with the whipped feta, and pile the charred grapes on top.

Goes well with: Le Vielle Ferme Blanc

————————————————————————————————–

SHOP INGREDIENTS NOW

Out of stock

COOKING INGREDIENTS, OILS & CONDIMENTS

Eliad Extra Virgin Olive Oil

KShs1,720
Out of stock

JAM, HONEY & SPREADS

Mukutan Wild Honey -300g

KShs686
Previous Next
Close
Test Caption
Test Description goes like this
  • Sign up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.