Whipped Goat’s Cheese
Whipped Goat’s Cheese
Course: Recipes, StarterGoat’s cheese on it’s own is delicious, but whip it up and you have something altogether lighter and completely moreish.
INGREDIENTS
1 pot of Kulal Goat’s Cheese Pearls
1/2 tblsp apple cider vinegar
1/2 tblsp olive oil
1 tblsp Brown’s mascarpone
picked and chopped leaves from one sprig of rosemary
picked and chopped leaves from a bunch of thyme (or to your preference)
generous grind of pepper
Directions
- Place everything in a food processor and blend until desired consistency is achieved.
- TO SERVE
- Simply spread on toast with pear and honey and some toasted walnuts.
- Serve dollops of the whipped goat’s cheese in amongst a delicious salad of greens, roasted beetroot and cinnamon roasted butternut squash.
- For the charred grapes; marinate the grapes in a mix of 2 tblsp vinegar, 3 tblsp olive oil, 1/2 clove garlic, 1 tsp brown sugar, 1.5 tsp fennel seeds lightly toasted.
- After an hour or so, get a griddle pan )or any pan) really hot and char the grapes on it. Make sure the kitchen is well ventilated!
- Toast the sourdough, top with the whipped feta, and pile the charred grapes on top.
wine pairing
- Goes well with: Le Vielle Ferme Blanc
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