White Pea and Ham Soup
White Pea and Ham Soup
Course: Recipes, MainDifficulty: EasyServings
1
servingsTotal time
1
hourINGREDIENTS
Pre-soaked whole white peas.
1 green, red and yellow bell pepper, diced.
2 halved tomatoes.
1 chopped onion.
Sliced ham or nyamabite.
 Salt and pepper to taste.
Bay leaves.
Directions
- Boil whole peas for 40 min. This can be less with a pressure cooker.
- Roast the bell peppers and tomatoes. Use herb-infused canola oil for more flavor.
- Blend the vegetables and the boiled peas, and add some water if the mixture is too thick.
- In a separate pan, fry onions until fragrant and translucent then add the sliced ham or nyamabite and stir for three minutes.
- Add the blended mixture and some water or vegetable stock if you have and mix.
- Add bay leaves, salt, and pepper to taste and allow to simmer on low heat for roughly 3-5 minutes.
- Serve when hot! Tip – The blended mixture can be kept in the freezer for up to three months. Anytime you need to make
soup defrost, add hot water and any other seasoning or protein you’d like.
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