Garlic Smashed Potatoes
Garlic Smashed Potatoes
Course: Main, RecipesDifficulty: EasyServings
4
servingsTotal time
55
minutesIngredients
500g baby potatoes
Sea salt
4 tbsp. melted butter
4 tbsp. melted butter
1 tsp. fresh thyme leaves
Freshly ground black pepper
1/2 c. freshly grated Parmesan
Directions
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender about 15 minutes. Drain and let sit until cool enough to handle.
- On a large-rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using the bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
- Season with salt and pepper, then sprinkle with Parmesan.
- Bake until the bottoms of potatoes are beginning to crisp and Parmesan is golden about 25 minutes.
Shop the Ingredients