Home-Made Mixed Berries Ice Cream
Home-Made Mixed Berries Ice Cream
Course: Recipes, MainDifficulty: EasyServings
4
servingsTotal time
40
minutesINGREDIENTS
2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1/2 cup sugar (adjust according to taste and sweetness of berries)
1 tablespoon lemon juice
1 can (14 ounces) condensed milk
2 cups fresh whipping cream
A pinch of salt
Directions
- Begin by chopping two cups of mixed berries (strawberries, blueberries, raspberries, blackberries).
- In a saucepan, cook the berries with 1/2 cup of sugar and 1 tablespoon of lemon juice until the mixture thickens (about 5-7 minutes). Let it cool.
- Combine the cooled berry sauce with a can of condensed milk in a large bowl.
- Whip 2 cups of fresh cream until stiff peaks form.
- Gently fold the whipped cream into the berry mixture, add a pinch of salt, and mix well.
- Pour the mixture into a container, cover, and freeze for at least 6 hours or overnight.
- Scoop and savor the deliciousness of your homemade mixed berries ice cream!
Shop the Ingredients
