Homemade Apple Liqueur

Directions

• Clean the apples from the seeds and grate them. Pour them into a large 3-liter jar and add the vodka.
• Close the jar and place it in a dark and cool place, where it will be left for 25 days.
  
• Then strain the mixture through a cheesecloth.
  
• Boil the water and sugar on the stove. Add the cinnamon and ginger. Remove it from the heat and add the apple liquid.
  
• Strain and pour it into bottles. Store the bottles in a dark place and leave them there for 10 days.
• After that, your homemade apple liqueur is ready for consumption.