Ololo Chicken Burger with Fries

Directions

•  Heat some oil in a skillet over medium heat.  Season the Ololo chicken patties with salt and pepper.  Cook the chicken patties in the skillet for about 5-6 minutes per side, or until cooked through and golden brown.
  
  
  
• Once cooked, place a slice of cheese on top of each patty and let it melt slightly.
• Slice the burger buns in half and lightly toast them if desired.
  
• Spread a generous amount of rocket mayonnaise on the bottom half of each bun.
  
• Place a cooked Ololo chicken patty with melted cheese on top of the mayo.
  
• Add some microgreens, lettuce leaves, and a couple of tomatoes, bell peppers, and onion slices on each patty.
  
• Drizzle ketchup over the tomatoes.
  
•  Finally, place the top half of the bun on each burger.
  
• Serve the Ololo Chicken Burgers with a side of crispy fries.
  
• You can also add additional toppings like pickles or caramelized onions, depending on your preference.