Passion Baobab Sangria Cocktail With Mint
Passion Baobab Sangria Cocktail With MintCourse: Recipes, AppetizersDifficulty: Easy
1 (750-milliliter) Tons de Duorum Red, 2016
1 cup sliced strawberries
3 limes, 1 lime thinly sliced
2 bottles of Booch Passion Baobab Kombucha
2 to 3 tablespoons sugar, to taste
2 tablespoons fresh mint
Blueberries – optional
- Gather the ingredients.
- Place the sliced strawberries, the juice of two limes, and the sliced lime in a sangria pitcher.
- Add the wine.
- Roll the mint sprigs in your hands to release the herb’s fragrance and flavor. Then, using sharp kitchen shears, gently cut the mint into thin strips and place in the pitcher.
- Add sugar and Passion Baobab Kombucha and stir.
- Fill the pitcher with ice just prior to serving. Garnish with any remaining mint leaves, sliced strawberries and blueberries if desired.
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