Product Details
Ingredients & Other Info
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as “fettuccine”). The thickness of fettuccine means it can hold deliciously robust sauces. Try them with dairy-based, oil-based, or tomato-based sauces and in recipes featuring meat, vegetables, or seafood.
Durum Wheat Semolina and Water