Product Details
Ingredients & Other Info
Fusilli originated in the center-south of Italy and was named after the “fuso,” a knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves in a spiral movement, which captures every type of sauce. Fusilli’s twists and spirals are ideal for rich meat or ricotta-based sauces, but they also shine in the freshness of a delicious pasta salad.
With their unique shape, they’re sure to confuse and delight your dinner guests. So why settle for boring old spaghetti when you can have a pasta party with fusilli? Just don’t blame us if your guests start twirling their forks like they’re at a Renaissance fair. #FusilliFun!
Durum Wheat Semolina and Water