Barilla Lasagne Semola is a type of pasta made with durum wheat semolina, a type of wheat that is high in protein and gluten. It is traditionally used for making pasta and is known for its yellow color and firm texture. Barilla’s lasagne semolina is cut into flat, wide noodles that are perfect for layering in lasagne dishes. It is also suitable for use in other pasta dishes, such as baked ziti or manicotti. It is available in different pack sizes. It is a traditional and authentic Italian pasta, perfect for creating delicious and satisfying meals.
Barilla suggests trying new, light, and tasty recipes with vegetables, seafood, or cheese. For example, lasagna with gorgonzola, broccoli, and walnuts, or with saffron and seasonal vegetables. If you prefer to stick to tradition, make the classic Bolognese ragu, which is available in the Barilla sauce line.
A tip: Using a good béchamel sauce only enhances the richness and flavor of the lasagne sheets.
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