Ciabatta is an Italian bread literally named after a slipper. Given its looks, that comes as no surprise.
This is a bread meant to compete with the French baguettes whose popularity in the ’80s threatened Italian bakers and their livelihoods (a little history lesson never hurt anyone).
They are best served as a grilled sandwich (a panini), or just as an appetizer with olive oil and spices.
Bbrood produces daily fresh bread in its purest form without unnecessary additives and preservatives. Not only do they produce pure and really tasty sourdough bread that is healthy, but they also like to put the art of baking in the spotlight. You can watch the bakers in action in their open-plan bakery at Magadi Road.
Sustainability is one of their common spearheads, not only with respect to the Earth but also regarding people: from Amsterdam to Nairobi, Bbrood likes to provide the whole world with healthy pastries! They are masters of sourdough, which is not only tastier but also more nutritious.