Sensitive to wheat? Try spelt! Spelt is an ancient cereal grain and has a different structure compared to wheat. Spelt is easily digestible and helps maintain healthy blood sugar levels.
Bbrood is a high-quality bakery chain, originally from the Netherlands, with a strong focus on high- quality, artisan sourdough bread. All their sourdough breads are handcrafted, traditionally prepared without use of additional sugars, preservatives or additives; and finally baked in a stone floor oven to produce the crusty, tasty authentic product we are proud of.