Product Details
Ingredients & Other Info
Mushroom soy sauce is a soy sauce that has been infused with the richness of straw (or sometimes shiitake) mushrooms. That means it has this wonderfully earthy flavour when used to makes dishes! It even tastes like the mushrooms used to make the soy sauce.
Substitute mushroom soy for dark soy as a cooking sauce or a finishing sauce (sprinkled on the top of a dish after the cooking is completed), in recipes for beef, eggplant, chicken, mushrooms (of course!), and other dishes where the richness of the mushroom flavor can shine.
Ingredients: Water, Soy Bean, Wheat Flour, Mushroom Extract.
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