De Cecco Sphaghetti No. 12Â is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. First-class ingredients, original combinations, and an unmistakable pasta.
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Ingredients & Other Info
De Cecco takes great pride in the attention, care, experience, and quality of their spaghetti at every stage: from their mill to your table. While it is the drawing process that gives the pasta its shape, it is the rough die that makes their pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures they have chosen to preserve and protect. With great pride.
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