Divella Cous Cous – 500g

Couscous is a North African dish made from tiny, steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. It’s one of the easiest, fastest, and most versatile side dishes you can make. And it’s especially wonderful with stews or saucy main dishes.

Per 100g Serving

Energy Value: 1487 Kj
Energy Value: 351 Kcal
Total Fats: 1.5g
Saturated Fat: 0.4g
Carbohydrates 70g
Sugar 2.5g
Proteins 12g
Salt 0.002g