Granoro Gluten Free Canneloni No.469 – 250g

Granoro Gluten Free Cannelloni is the perfect choice for enjoying traditional Italian flavors without gluten constraints! Crafted with care and expertise, the gluten-free cannelloni offers the same delightful taste and texture you expect from classic Italian pasta. Made from premium ingredients in a dedicated gluten-free facility, Granoro Gluten Free Cannelloni ensures an authentic Italian dining experience for all. Whether you’re preparing a comforting baked dish or experimenting with new recipes, this cannelloni promises deliciousness in every bite.

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids. May contain traces of eggs and soya