Please note that Kakuzi beef is grass-fed but not aged.
Kakuzi has been making quality products since 1927! They have Global GAP and FSSC 22000 certifications, ensuring that their food products are produced with minimal detrimental impact on the environment, with little use of chemicals, and that they take a responsible approach to worker health and safety and animal welfare.
As one of the nine prime cuts of beef, brisket is one of the four main barbecue meats. It is a relatively tough piece of meat because the animal works it while moving. The brisket is full of connective tissue, so it must be cooked over low heat for a long time to break down the tissue without overcooking the meat.
Please note that the Kakuzi Beef Brisket has the bone in.
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