Are you on a keto diet but stuck with a sweet tooth you can’t get rid of? Try out Lakanto Monk Fruit Sweetener, a zero-calorie, keto-friendly 1:1 sugar substitute which tastes and cooks like regular sugar, but without any of the drawbacks!
We know you’re wondering what the Monk fruit is. Its a small round fruit in the gourd family. Its extract is 150-200 times sweeter (!) than regular store-bought sugar.
The fruit is also known as Luo Han Guo, named after the Luo Han monks who discovered it.
The monks were healers of people and stewards of the land. Lakanto carry on that tradition today by helping people get off sugar addictions and growing and processing monk fruit in a way that is sustainable, including having a zero-emissions processing plant.
Lakanto’s monk fruit is still harvested in the same pristine area and according to traditional and environmental methods.
This substitute is also suitable for people suffering from diabetes since it doesn’t raise blood sugar levels.
We’ve told you everything about this monk fruit sweetener, the only thing left is to taste it yourself.
