Product Details
Ingredients & Other Info
Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo.
Le Grenier à Pain’s Salted Caramel Tart is a delectable dessert that tantalizes the taste buds with its perfect balance of sweet and salty flavors. This exquisite French pastry features a buttery and flaky crust filled with a luscious blend of rich, creamy caramel infused with a hint of sea salt.
The delightful combination of textures and flavors creates a heavenly treat that will leave you craving for more with every blissful bite. Indulge in the divine experience of Le Grenier à Pain’s Salted Caramel Tart for a truly unforgettable dessert sensation.
Salt, Almond Flour, Butter, Caster Sugar, Cream and Glucose Syrup