Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and lots of practice and new age she can carve a hunk of beef like a master craftsman!
Maggie’s Butcher Red snapper are available whole, usually gutted but not scaled. A premium seafood delight, our whole red snapper is expertly sourced and prepared by Maggie’s Butcher. This succulent, flavorful fish is known for its firm, white flesh and a slightly sweet taste. Whether grilled, roasted, or pan-seared, it’s the perfect choice for seafood enthusiasts seeking a gourmet dining experience. Snapper suit exciting flavors include ginger, chili, spices, coriander and coconut. They can be roasted, pan-fried, barbecued or grilled. Enjoy the ocean’s finest in the comfort of your home with Maggie’s Butcher Whole Red Snapper.