Meadow Organic Farms Chicken Breast- Boneless (Frozen)

The term free-range makes it sound like it’s a special type of chicken. But honestly speaking, free-range is the best way to rear chickens as compared to keeping them cooped up (pun intended). By keeping chickens in their natural habitat, they live the best possible life they can and eat as much as they can from the outdoors. That means they get to eat healthy and get plenty of exercise. Not only does this mean healthier meat but it also means better tasting meat too! A win-win-win situation.

Improved Kienyeji chickens are not known for their size or for laying large eggs. You can tell an improved kienyeji chicken by looking at its skin, which usually has a yellow tinge to its color. Due to the amount of exercise that they get, kienyeji chicken requires a longer boiling time compared to broilers, but the end result is the tastiest chicken stew (they are best stewed), with earthy flavors that your taste buds will ever have the pleasure of enjoying!