Shirataki noodles are a wok type of long, white noodles. It’s made from konjac plant which is ground and then shaped into noodles, fettuccini or even rice. Shirataki noodles are almost zero calorie and zero carb. If you really want to enjoy shirataki noodles, don’t have high expectations. They won’t taste like real pasta but they make a fantastic pasta alternative when they are prepared the right way.
As shirataki noodles have no nutrients, use small amounts and mix them with other ingredients like vegetables, meat, sauce and/or cheese. Adding spices, herbs, garlic, ginger and other ingredients will infuse them with fantastic flavour and make them taste truly delicious!