Product Details
Ingredients & Other Info
Loved by many as “matumbo”, this delicacy when boiled and sauteed with onions and tomatoes makes an excellent accompaniment to ugali!
Tripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, and in Mexican menudo. The Cajun andouille sausage is also made with tripe.
It’s been cleaned and is free of impurities so all you have to is defrost and prepare as per your recipe.
All Morendat products are Halal Certified.
100% beef