Product Details
Ingredients & Other Info
Mummy’s Chilies Green chili is a spicy, tangy condiment made primarily from serenade chilies, garlic, salt, white vinegar and Sunflower Oil.
This versatile sauce is commonly used as a topping or dip for various Mexican and Southwestern dishes such as tacos, burritos, enchiladas, and nachos. It can also be used as a marinade or seasoning for meats, poultry, and seafood, adding a bold and flavorful kick to any dish. Its bright green color and bold, spicy flavor make it a popular and delicious addition to many dishes.
Green Serenade Chilies, Garlic, Salt, White Vinegar, Sunflower Oil