Mummy’s Chilies Smoky Habanero – 200g

Mummy’s Chili Smokey Habanero is a type of hot chili pepper with a distinct smoky flavor. Habanero peppers are already known for their intense heat, and the smoking process adds an additional layer of complexity to their flavor profile.

To create Smokey Habanero, the peppers are typically smoked over wood or charcoal for several hours, which imparts a rich, smoky flavor to the already spicy pepper. The resulting taste is bold and savory, with a deep heat that builds over time.

This Smokey Habanero is commonly used where its unique flavor can add depth and complexity to dishes like salsas, marinades, and sauces. It can also be used to add a fiery kick to soups, stews, and chili.