Mwara’s Guava Ginger Jam is made from Guava and Ginger sourced from wild forest areas across Kenya, including Nguruman, Bondo, Gitaru, and Silole. These ginger and guava are sourced by local farmers and a youth group dedicated to preserving the natural bounty of our region. While her product is not certified organic, they are proud to use minimal additives and ordinary Kenyan brown sugar to let the true flavor of the Guava and Ginger shine.
Pink guavas are not only packed with flavor but also come with the added bonus of antibacterial properties. Ginger, another star ingredient, adds a delightful zing to the mix while contributing its own antibacterial qualities. Lemon zest and juice provide a fresh, citrusy twist that enhances the overall taste.
Spread it generously on your morning toast for a delicious start to your day. Pair it with butter for a heavenly combination. Drizzle it over pancakes to elevate your breakfast to a new level of divine. And don’t forget to mix it into natural yogurt for a delightful, fruity twist to your snack time.
To maintain the freshness and quality of Mwara’s Guava Ginger Jam, we recommend refrigerating it once it’s been opened. This simple step ensures that you can continue to enjoy the authentic taste of Kenyan plums at their best.
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