Mwara’s Kaiapple Jelly – 400g

Mwara’s Kaiapple Jam is made from plums sourced from wild forest areas across Kenya, including Nguruman, Bondo, Gitaru, and Silole. These Kaiapples are collected by local farmers and a youth group dedicated to preserving the natural bounty of our region. While her product is not certified organic, they are proud to use minimal additives and ordinary Kenyan brown sugar to let the true flavor of these Kaiapples shine.

Kaiapples are a true gift from nature. Bursting with phytonutrients, especially Vitamin C, they offer a wholesome addition to your daily diet.

For breakfast, spread it generously on your morning toast or pancakes, infusing your day with a delightful burst of flavor. It also shines as a condiment when paired with roast meats and cheese, elevating your charcuterie board to new heights. But that’s not all – use it for marinades to infuse your favorite proteins with a sweet and tangy twist, or stir it into mince or bean stews for an extra layer of complexity.

To maintain the freshness and quality of Mwara’s Kaiapple Jelly, we recommend refrigerating it once it’s been opened. This simple step ensures that you can continue to enjoy the authentic taste of Kenyan plums at their best.