Pure Mountain Canola Mountain Oil – 1L
KShs 449
Availability: In stock
Pure Canola (rapeseed) oil has a subtle nutty flavour, making it ideal for dressings, roasting, frying and baking. Cold pressed Canola Oil from the fertile farms around Mt Kenya has not been treated with any heat, which means that the health benefits – such as low saturated fat, and high omega 3 – have been preserved… leaving you with nothing but a naturally healthy & local product.
What Is The Difference Between Rapeseed Oil And Canola? There is no difference. “Canola” was a brand name used in Canada for low-erucic acid rapeseed; later the term became a generic term to refer to low-erucic acid rapeseed. It is called rapeseed in many European countries.Canola oil or low-erucic acid rapeseed is different to industrial rapeseed which has a bitter taste. Canola was developed using traditional plant breeding methods in the 1970’s to produce an oil which was suitable for human consumption.
Where Is Canola Grown? In particular canola is grown in the Mt. Kenya region of Kenya; however it is an increasingly popular crop elsewhere also. It’s a useful crop for farmers; it has numerous benefits for the soil and is helping the long term sustainability of farming.Is Pure Mountain Farm Oil Gm (Genetically Modified)No. Pure Mountain Farm Oil uses traditionally-bred, non-GM varieties of canola for its production. Canola was initially developed through traditional plant breeding methods, and usage of GM is determined by the country you are in: Kenya currently does not permit GM.
Canola Oil has a higher smoke point (240°C) than Olive Oil. It has ONLY 7% saturated fat compared to that of Olive Oil with 14%.As a result, rapeseed oil far more versatile and can be used as a salad oil, but also for roasting, baking, shallow frying and deep frying. You may also notice that rapeseed oil goes a long way further in the kitchen than other oils.
Ingredients: Pure cold pressed canola oil.
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