The Chocolate Bar Pistachio Easter Egg
KShs 1,938 KShs 1,749
Availability: In stock
More from: Absolute Chocolate, Easter
Product Details
Ingredients & Other Info
NB: This product will be available for delivery on Saturday 9th April. Please place your pre-orders to secure your Easter chocolate delight!
Are you on the Easter Bunny’s “Nice List”? We bet you are! So why not treat yourself to delectable Easter eggs from The Chocolate Bar!
For those who like darker chocolate, but also the crunchiness of hazelnuts, this egg is the real deal! Made by The Chocolate Bar, which specializes in luxury bean-to-bar chocolate products that champion regional cocoa.
It’s Easter history time!!
Eggs have been used as fertility symbols since antiquity. Eggs became a symbol in Christianity associated with rebirth as early as the 1st century AD, via the iconography of the Phoenix egg, and they became associated with Easter specifically in medieval Europe, when eating them was prohibited during the fast of Lent. A common practice in England at that time was for children to go door-to-door begging for eggs on the Saturday before Lent began. People handed out eggs as special treats for children prior to their fast
As a special dish, eggs would probably have been decorated as part of the Easter celebrations. Later, German Protestants retained the custom of eating coloured eggs for Easter. Eggs boiled with some flowers change their colour, bringing spring into the homes, and some over time added the custom of decorating the eggs. Many Christians of the Eastern Orthodox Church to this day typically dye their Easter eggs red, the color of blood, in recognition of the blood of the sacrificed Christ (and, of the renewal of life in springtime). Some also use the colour green, in honor of the new foliage emerging after the long-dead time of winter
Storage Instructions: Store in a cool, dry place, preferably refrigerated at 15–17 °C.
More info coming soon…
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