Sautéed Enoki Mushroom
Sautéed Enoki Mushroom
Course: Recipes, MainDifficulty: EasyServings
1
servingsTotal time
10
minutesThe Enoki mushrooms can be a great snack or light lunch, but can also be served as an appetizer or side dish to a larger meal.
Ingredients
1 bunch of enoki mushrooms, trimmed
1 tablespoon sesame oil
1 garlic clove, finely chopped
1 tablespoon soy sauce
Directions
- In a wok or medium skillet over medium-high heat, warm the oil. Add the garlic and cook, stirring for 1 to 2 minutes, until slightly golden.
- Add the mushrooms and toss to coat. Cook, stirring, for 2 to 3 minutes, until slightly wilted. Add the soy sauce and cook, stirring, for about 1 minute more, until warmed through.
- Add the soy sauce and cook, stirring, for about 1 minute more, until warmed through.
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