Vegan Hazelnut Spread:
Vegan Hazelnut Spread
Course: Recipes, MainDifficulty: EasyServings
6
servingsTotal time
30
minutes
Indulge in the luscious flavors of our vegan hazelnut spread recipe. This plant-based delight combines the richness of hazelnuts with a creamy, chocolatey twist. Discover how to make this delectable vegan treat and add it to your favorite dishes today!
Ingredients
1 cup roasted hazelnuts
3 tablespoons cocoa powder
3 tablespoons maple syrup
1 teaspoon vanilla extract or paste
A pinch of salt
Directions
- In a food processor or blender, blend the roasted hazelnuts until they turn into a smooth paste.
- Add cocoa powder, maple syrup (or agave nectar), vanilla extract, and salt to the hazelnut paste.
- Blend again until all the ingredients are well combined and the spread is smooth.
- Taste and adjust the sweetness if desired by adding more maple syrup or agave nectar.
- Transfer the hazelnut spread to a jar and store it in the refrigerator. It will thicken as it cools. Spread it on toast, pancakes, or waffles, or use it as a dip for fruits.
Shop the Ingredients
