Chocolate Banana Bread
Chocolate Banana Bread
Course: Recipes, MainDifficulty: MediumServings
8
servingsTotal time
2
hoursINGREDIENTS
55g or 1/4 Cup Butter
1/2 Cup Jaggery
2 Tbsp SugarÂ
1 tsp Vanilla Extract Epicurious Hedgehog
2 Eggs
4 Overripe Bananas
1/3 Cup Natural Yoghurt Bio
1 ½ Cups All Purpose Flour
1 Tsp Bicarbonate Soda ZestaÂ
1 Tsp Baking PowderÂ
1 Tbsp CinnamonÂ
¼ Tsp Sea SaltÂ
100g Dark Espresso Chocolate Absolute Chocolate Espresso Chocolate 54% – 100gÂ
100g Milk Chocolate 50% Dark Sugar Free
2 Semi Ripe BananasÂ
Directions
- Preheat oven to 180˚C. Line an 8½ x 4½ inch loaf tin with parchment paper, leaving enough overhang (about 5cm on each side.
- Mix the flour, cinnamon, salt, bicarbonate & baking powder in a medium-sized bowl and set aside.
- In a stand mixer on med-high speed cream together butter, sugar & jaggery for 4 mins until light and fluffy. Scraping down the sides of the bowl as needed. Add in eggs one at a time, mixing in between. Next, add vanilla essence, yogurt & mashed ripe banana and mix.
- Add in the flour mixture & mix on low until just combined. Fold in chocolate chunks then pour batter into prepared loaf tin. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Shop the Ingredients
