250g sausage filling
100g spinach blanched, water squeezed out and chopped
1 tblsp parsley finely chopped
50g grated cheddar
2 tblsp butter
Heat the oven to 200.
Mix together all ingredients except the butter. Wet your hands and roll into 12 balls.
Heat the butter in a frying pan and fry the balls until golden brown. Pop on a baking tray and bake for about 8 mins.
Perfect cooked the night before!