Pork and spinach orbs 


250g sausage filling
100g spinach blanched, water squeezed out and chopped
1 tblsp parsley finely chopped
50g grated cheddar
2 tblsp butter


Heat the oven to 200. 

Mix together all ingredients except the butter. Wet your hands and roll into 12 balls. 

Heat the butter in a frying pan and fry the balls until golden brown. Pop on a baking tray and bake for about 8 mins. 

Perfect cooked the night before!

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