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Product Details
Ingredients & Other Info
The history of Pecorino Romano dates back to Roman times when it was a part of the staple diet of soldiers at war. Â Even today, cheese is made using the traditional method. The cheese has a soft and rubbery texture with a sweet and aromatic flavor. Pecorino Romano is an excellent grating cheese over pasta dishes, bread, and baking casseroles. Pair it with a glass of big, bold Italian red wine or a light beer.
Ingredients: Sheep Milk & Salt