Warm Up with Tartiflette
Warm Up with Tartiflette
Course: Recipes, MainServings
1
servingsThis is lunch for one – an easy thing to throw together in advance, take to the office and warm up.
INGREDIENTS
Alica Potatoes (the waxy ones) – one big one, or a couple of smalls.
Bacon – one strip, cut up.
Some cheddar cheese, grated.
Fresh Thyme sprigs.
A clove of garlic, mashed.
Milk & Cream – make about a cup of half and half.
Butter – to dot around in your tartiflette.
Salt & Pepper.
Directions
- Preheat the oven to 180C.Â
- Slice your potatoes as thin as possible. I leave the skin on for extra nutrition (and to balance out the fat factor of butter & cream!).
Prepare all your other ingredients. - Butter the bowl. Layer the ingredients as follows: potato, a knob of butter, some of the garlic, a sprinkling of cheddar, a couple of pieces of bacon, some thyme, a grinding of salt & pepper.Â
- Potato, a knob of butter, some of the garlic… etc, until you get to the top.Â
- Mix the cream and milk together, and then pour over the whole concoction.
Put the lid on, and bake in the oven for 40 minutes, or until you can skewer the potatoes with ease. -  I finish off with some cheese on the top and five minutes under the grill to get a nice crispy finish.
Serve with a crunchy green salad.
- This is not something for the dieters amongst us!
Shop the Ingredients
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Dairy AlternativesPodmylk Almond Mylk – 500ml (Returnable Glass Bottle) (Order by 10pm,Next Day afternoon Delivery)
KShs 639 -
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