WHB Dry Aged Topside Steak – 500g

WHB is a state-of-the-art butchery and abattoir in Northern Kenya. All of our livestock is selected from farms and ranches across Laikipia. The steers and lamb are holistically raised and 100% grass-fed, before being slaughtered with respect and compassion. The beef is hung in the cold room for 28 days and the lamb for 5 days before being broken down into different cuts and vacuum-packed for distribution.​​​

Often nicknamed the ‘poor man’s sirloin’, topside steak makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It can be served lightly pink. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. It has a slightly tougher texture than cuts such as rib or fillet and is a deliciously rich, savory flavor.