With vineyards in Chile’s Maipo, Colchagua, and Maule Valleys, Vendaval crafts affordable wines that nonetheless speak of place. The entry-level wines come from a combination of sites with younger vines, the Reservas are from vines in the 35-40 year range, hand-picked fruit, house-cultured pieds de cuve, and natural malolactic fermentations. The Central Valley runs all the way north to south in between the two most important range of mountains, the Andes on the east side and the Coastal range on the west side beginning in Santiago and extends for 300 kilometers. Deep soils with dry springs and warm summers make the perfect place for growing grapes.
Tasting Notes
APPEARANCE: Attractive bright gold yellow colour.
NOSE: Elegant with tropical fruits, passion fruit well assembled with some citrus notes.
PALATE: Has good volume and fresh acidity that makes the wine juicy, with good body, length and persistency.
Food Pairing
Enjoy this wine with fresh and creamy cheeses, pastas with vegetable sauces, seabass, grilled salmon and oysters.
We think you might also like these goodies...
© Copyright 2024 Greenspoon | Privacy Policy | Terms and Conditions